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When it comes to comfort food, noodles never disappoint. So why not switch up your usual noodle soup and try out this delicious Chickpea Noodle Soup recipe? To begin, you will need chickpeas, whole-wheat noodles, celery, carrots, onion, garlic, vegetable broth, and some seasonings. The recipe also calls for thyme and bay leaves to give the soup some extra flavor. First, sauté the celery, carrots, onions, and garlic until the vegetables are tender. Then add in the chickpeas, vegetable broth, and seasonings. Let the mixture simmer until everything is heated through and the flavors are well combined. In another pot, cook the noodles according to package instructions. Once the noodles are done, stir them into the soup mixture. Now, your Chickpea Noodle Soup is ready to be served! Not only is this soup delicious, it’s also healthy. Chickpeas are a great source of protein and fiber, while whole-wheat noodles add a healthy dose of complex carbohydrates. The vegetables also provide some essential vitamins and minerals. If you’re looking to change things up even more, try out this Chickpea Noodles recipe! The recipe uses chickpea flour to make a homemade noodle dough. The dough is then cut into noodles and cooked in boiling water. Once the noodles are done, they can be added to any soup or dish of your choice. The noodles are also gluten-free, making them a great option for those with gluten sensitivities. Both of these recipes are quick and easy to make, and perfect for a cozy night in. So the next time you’re craving noodles, give these recipes a try!

Chickpea Noodle Soup Recipe:

Ingredients:

• 1 can chickpeas, drained and rinsed
• 1 cup whole-wheat noodles
• 2 stalks celery, chopped
• 2 carrots, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 tsp thyme
• 2 bay leaves
• Salt and pepper to taste

Instructions:

1. Sauté celery, carrots, onions, and garlic until tender.
2. Add in chickpeas, vegetable broth, thyme, bay leaves, salt, and pepper. Simmer for 10 minutes.
3. Cook noodles according to package instructions.
4. Stir noodles into soup mixture and serve.

Chickpea Noodles Recipe:

Ingredients:

• 2 cups chickpea flour
• 1 tsp salt
• 1/2 cup water

Instructions:

1. In a bowl, mix together chickpea flour and salt.
2. Add in water and mix until well combined.
3. Knead the dough for a few minutes until it is smooth and elastic.
4. Roll dough out onto a floured surface and cut into noodles.
5. Cook noodles in boiling water for 2-3 minutes.
6. Add noodles to soup or dish of your choice.

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