how to make gulab jamun without sugar Gulab jamun

Gulab Jamun: A Sweet and Sumptuous Treat! If there’s one thing that can instantly lift up your mood, it’s a bite of a deliciously sweet Gulab Jamun! This classic Indian dessert is a melt-in-your-mouth combination of deep-fried dough balls that are then dipped in a sugary syrup. The result is a dish that is mildly sweet, yet incredibly addictive. To make Gulab Jamun, you need a few basic ingredients such as all-purpose flour, khoya (dried milk solids), oil, sugar, cardamom powder, and water. The dough is made by kneading the khoya and flour together, then shaping it into small balls. These balls are then deep-fried until golden brown and soaked in a sugar syrup flavored with cardamom powder. The best part about Gulab Jamun is that it’s a simple yet versatile dessert. You can serve it at the end of a hearty meal, or you can make it a part of a festive spread. Moreover, there are many variations of this dessert that you can try out too. For example, you can make Kala Jamun by adding charcoal powder to the dough, or you can make Bread Gulab Jamun by using bread crumbs instead of flour and adding milk instead of water. If you’re making Gulab Jamun for the first time, don’t fret! It’s a relatively easy dessert to prepare, provided you follow a few tips and tricks. Firstly, make sure that the dough is smooth and free of lumps. Secondly, ensure that the oil is hot enough for frying so that the Jamuns don’t become too oily. Finally, be careful when adding the Jamuns to the syrup - they should be warm, not too hot, or too cold. To sum it up, Gulab Jamun is a dessert that is sure to win your heart with its simplicity and delicious taste. So why not give it a try and experience the joy of indulging in this sweet and sumptuous treat!

How to Make Gulab Jamun

First, mix the khoya and flour until the mixture is smooth and there are no lumps. Knead the dough for 5-7 minutes until it is smooth and pliable.

Roll the dough into small balls and fry them until they are golden brown and have a slightly crisp texture.

In a separate pan, mix together the sugar, water, and cardamom powder. Bring the mixture to a boil and let it simmer for 5-7 minutes until the sugar dissolves completely.

Once the syrup is ready, add the fried Jamuns to it and let them soak for at least 2 hours. This will ensure that the Jamuns absorb the syrup completely and become soft and moist.

How to Make Gulab Jamun with Khoya

To make Gulab Jamun with Khoya, replace the all-purpose flour with a mixture of khoya and all-purpose flour.

The rest of the process remains the same - knead the dough, shape it into small balls and fry them.

For the syrup, mix together sugar, water and cardamom powder, and bring it to a boil. Add the fried Jamuns to the syrup and let them soak.

Now that you know how to make Gulab Jamun, go ahead and indulge in this sweet and satisfying dessert. Whether you like it plain or with a twist, it’s a dessert that is sure to please everyone’s taste buds. If you are searching about How to Make Gulab Jamun | Step-by-Step Recipe and Tips you’ve visit to the right page. We have 5 Pics about How to Make Gulab Jamun | Step-by-Step Recipe and Tips like How to Make Gulab Jamun | Step-by-Step Recipe and Tips, Gulab jamun | how to make Gulab jamun with milk powder - Traditionally and also How To Make Gulab Jamun,Gulab Jamun Recipe | Gulab jamun recipe, Jamun. Here it is:

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