lowest carb indian food Low carb indian chicken curry [recipe]

Hey there foodies! Are you ready for a culinary adventure? We have got some amazing low-carb Indian recipes that are going to blow your mind. Yes, you heard it right, Indian recipes you can eat without worrying about carbs. First up, we have a delicious recipe for Low-Carb Butter Chicken. Trust us, it’s as good as the real thing. Here’s what you need to do: Ingredients: - 2 lbs boneless chicken thighs - 1 large onion - 5 garlic cloves - 1-inch ginger piece - 1/2 cup tomato puree - 1/4 cup heavy cream - 2 tablespoons butter - 1 tablespoon garam masala - 1 teaspoon turmeric powder - 1 teaspoon coriander powder - 1/2 teaspoon cumin powder - Salt to taste Instructions: 1. Heat the butter in a pan and add finely chopped onions. Saute until golden brown. 2. Add ginger-garlic paste and cook for 2 minutes. 3. Add tomato puree, salt, and spices. Cook until the mixture starts sticking to the pan. 4. Add chicken thighs and cook until they are no longer raw. 5. Add cream, and mix well. Cook for 5-10 minutes on low flame. 6. Serve hot with a side of cauliflower rice. Now, doesn’t that sound delicious? And the best part is that it’s low-carb so you can indulge without any guilt. Next on the list, we have a recipe for Low-Carb Chicken Tikka Masala. Trust us, it’s just as good as the restaurant version. Here’s how you can make it: Ingredients: - 2 lbs boneless chicken thighs - 1 large onion - 5 garlic cloves - 1-inch ginger piece - 1/2 cup tomato puree - 1/4 cup heavy cream - 2 tablespoons butter - 1 tablespoon garam masala - 1 teaspoon turmeric powder - 1 teaspoon coriander powder - 1/2 teaspoon cumin powder - Salt to taste Instructions: 1. Cut chicken thighs into bite-sized pieces and keep them aside. 2. Mix all the spices and salt together to create a dry rub. 3. Rub the chicken pieces with the spice mix and let it marinate for at least an hour. 4. Preheat the oven to 375°F. 5. Place the marinated chicken on a baking sheet and bake for 20-25 minutes. 6. In a pan, heat butter and saute onions until golden brown. 7. Add ginger-garlic paste and cook for 2 minutes. 8. Add tomato puree, salt, and spices. Cook until the mixture starts sticking to the pan. 9. Add cream, and mix well. Cook for 5-10 minutes on low flame. 10. Add the baked chicken and mix well. Serve hot with a side of cauliflower rice. Trust us, your taste buds are going to thank you for these recipes. And the best part is that you can enjoy them without worrying about your carb intake. So go ahead and try these low-carb Indian recipes and let us know which one is your favorite. Happy cooking!

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